The Food Lover's Guide to Wine

The Food Lover's Guide to Wine

by Karen Page, Andrew Dornenburg, and Tom Kirkman
Retail Price: $35.00
Discounts up to 51% based on volume
$20.65 41% off

Quantity

Product Details

Version:
ISBN:
9780316045131
Dimensions (WxH):
8.0 x 10.5
Publisher:
Little, Brown and Company
Publication Date:
November 03, 2011
Available Discounts
Quantity
Price
Discount
25-49
$20.65
41%
50-149
$19.95
43%
150-249
$19.60
44%
250-499
$18.90
46%
500-999
$18.55
47%
1000+
$17.15
51%

Minimum Order Quantity: 25
Overview
Offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimateculinary insiders, this instant classic is the perfect gift book.
Categories
Other Books by This Author
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Ch
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Culinary Artistry
Kitchen Creativity: Unlocking Culinary Geniuswith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs