Becoming a Chef
Andrew Dornenburg, Karen Page, Madeleine Kamman, and Michael Donnelly
9780471152095
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Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.
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ISBN:
9780471152095
Dimensions (WxH):
7.5 x 9.1
Publisher:
Wiley
Publication Date:
October 10, 2003
