Ruhlman's Twenty
Michael Ruhlman and Donna Turner Ruhlman
9780811876438
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Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
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ISBN:
9780811876438
Dimensions (WxH):
8.5 x 10.25
Publisher:
Chronicle Books
Publication Date:
September 14, 2011
