Michael Symon's Live to Cook
Michael Symon, Michael Ruhlman, and Bobby Flay
9780307453655
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One of America's newest Iron Chefs shares his favorite recipes--from braised short ribs with pickled green tomatoes to grilled radicchio with orange and balsamic vinegar-- and cooking methods and tips, all while recounting his key influences.
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ISBN:
9780307453655
Dimensions (WxH):
7.76 in x 9.76 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
November 03, 2009
