Ruhlman's How to Saute
Michael Ruhlman and Donna Turner Ruhlman
9780316254151
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Provides information and advice on how to saute, as well as saute recipes, including chicken schnitzel with sage spaetzle, flatiron steak with sauteed shallots and tarragon butter, and sauteed apple streusel.
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ISBN:
9780316254151
Dimensions (WxH):
7.63 x 10.0
Publisher:
Little, Brown and Company
Publication Date:
May 03, 2016
