Miami Spice

Steven Raichlen and Robin Zingone
9781563053467

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Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
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ISBN:
9781563053467
Dimensions (WxH):
7.13 x 8.92
Publisher:
Workman Publishing Company
Publication Date:
January 11, 1993