A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
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Dimensions (WxH):
8.0 in x 9.13 in
Publisher:
Workman Publishing Company
Publication Date:
May 01, 2018