Frank Stitt's Bottega Favorita
Frank Stitt, Katherine Cobbs, Warren St. John, and Christopher Hirsheimer
9781579653026
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A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.
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ISBN:
9781579653026
Dimensions (WxH):
9.5 x 11.4
Publisher:
Artisan
Publication Date:
January 01, 2009
