In a companion volume to her new PBS television series, the popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond. 125,000 first printing.
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Dimensions (WxH):
8.3 in x 9.5 in
Publisher:
Knopf Doubleday Publishing Group
Publication Date:
April 10, 2007