The Fundamental Techniques of Classic Bread Baking: The French Culinary Institute
Judith Choate, French Culinary Institute, and Matthew Septimus
9781584799344
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Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and gluten-free breads.
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ISBN:
9781584799344
Dimensions (WxH):
10.5 x 9.5
Publisher:
Harry N. Abrams
Publication Date:
November 01, 2011
