The Diabetes Diet
Richard K. Bernstein and Marcia K. Miele
9780316737845
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Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes. 25,000 first printing.
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ISBN:
9780316737845
Dimensions (WxH):
6.25 x 9.5
Publisher:
Little, Brown and Company
Publication Date:
January 03, 2005
