Reata: Legendary Texas Cooking
Mike Micallef, Laurie Smith, and Julie Hatch
9781580089067
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From one of the Lone Star State's premier restaurants comes a collection of sophisticated but unpretentious dishes representing the best in America's Western cuisine, featuring 150 recipes for appetizers, salads, soups, main courses, side dishes, breads, desserts, and drinks, including Chicken Fried Steak, Rodeo Rib-Eye, and Tenderloin Tamales with Pecan Mash.
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ISBN:
9781580089067
Dimensions (WxH):
9.5 x 11.5
Publisher:
Ten Speed Pr
Publication Date:
November 04, 2008
