Mediterranean Foods
Rui M. Cruz and Margarida M. Vieira
9781498740890
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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ISBN:
9781498740890
Dimensions (WxH):
6.13 x 9.19
Publisher:
Taylor & Francis
Publication Date:
September 26, 2016
