A comprehensive guide to the art of baking combines step-by-step photographs and instructions for a variety of baking techniques, a visual glossary of essential equipment, tips on storage techniques and make-ahead preparation, and more than 250 foolproof recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. 300,000 first printing.
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Dimensions (WxH):
8.29 in x 10.28 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
November 01, 2005