"Market Gardening" is a 1915 guide to keeping a garden for pleasure and for profit, offering the reader expert tips and simple instructions on how to create a beautiful outdoor space and how to make money from it at the same time. This vintage book contains a wealth of timeless information that will be of utility to gardeners and those with an interest in being more self sufficient. Contents include: "Market", "Soil", "Exposure", "Labor", "Water", "Tools", "Cultivation", "Stable Manures", "Composting", "Chemical Fertilizers", "Nitrogen", "Nitrate of Soda", "Potash", "Phosphoric Acid", "Complete Fertilizers", "Hot Beds", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on kitchen gardening.