Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Mark Bittman
9781118093870
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Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights 30 leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi. By the best-selling author of How to Cook Everything. Reissue.
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ISBN:
9781118093870
Dimensions (WxH):
7.5 x 9.25
Publisher:
Houghton Mifflin Harcourt
Publication Date:
March 30, 2012
