How to Roast a Lamb: New Greek Classic Cooking

How to Roast a Lamb: New Greek Classic Cooking

by Michael Psilakis, Brigit Legere Binns, Ellen Shapiro, Barbara Kafka, Christopher Hirsheimer, and Melissa Hamilton
Retail Price: $35.00
Discounts up to 51% based on volume
$20.65 41% off

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Product Details

Version:
ISBN:
9780316041218
Dimensions (WxH):
8.25 x 10.38
Publisher:
Little, Brown and Company
Publication Date:
October 28, 2009
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25-49
$20.65
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50-149
$19.95
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150-249
$19.60
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250-499
$18.90
46%
500-999
$18.55
47%
1000+
$17.15
51%

Minimum Order Quantity: 25
Overview
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.
Categories
Cookbooks
Other Books by This Author
Lunch at the Shop: The Art and Practice of the Midday Meal, With More Than 50 Recipes
Italian, My Way
Year-Round Roasting
Roasting-A Simple Art