Cooking with Convection
Beatrice A. Ojakangas
9780767915311
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A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.
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ISBN:
9780767915311
Dimensions (WxH):
7.5 x 7.8
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
March 08, 2005
