A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces. 40,000 first printing.
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Dimensions (WxH):
190.5 x 9.25
Publisher:
Farrar, Straus and Giroux
Publication Date:
September 28, 2010